GRILLED LOBSTER RECIPE

f2-10 (120k image)

From Fathom magazine.   http://fathomoz.wordpress.com

Jose Botella (today of Wooli, New South Wales) provided this recipe. When Philippe and Jan Cousteau were in Australia (as interviewed in Fathom issue No.6) they were entertained with Jose’s fine Spanish cooking.

For Jose, this led to a lunch invitation with Philippe and his father, Jacques-Yves Cousteau while visiting France the following year.

The price of eastern rock lobster (formerly called crayfish) is at least AUS $50 a kilo, and climbing reaching $120 kilo (wholesale) at peak times.

Many regard this species as the best to eat in Australia.

Author: thejohnharding3

This blog is a combination of: 1. Polynesian atolls 'people of the sea' (1969) 2. Australian surfing and spear fishing 1960s 3. Underwater photography and film making CONTENTS are mixed. Use 'categories' 'search' or scroll through. In time more text will be added to existing posts. (REFRESH your browser). Enjoy the contents, tell friends.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.